WILLMES and ARMBUSTER offer full range of grape processing technology
WILLMES and ARMBRUSTER now offer a full range of wine processing equipment from a single source. The tradition-steeped specialists for grape processing and grape pressing technology, ARMBRUSTER (Gueglingen, Germany) and WILLMES (Lorsch, Germany) have entered into an extensive agreementunder which they will closely cooperate in sales/marketing, development and manufacturing of grape processing and pressing equipment
Specialists offer grape processing technology from a single source
The tradition-steeped specialists for grape processing and grape pressing technology, ARMBRUSTER (Gueglingen, Germany) and WILLMES (Lorsch, Germany) have entered into an extensive agreement under which they will closely cooperate in sales/marketing, development and manufacturing of grape processing and pressing equipment.
ARMBRUSTER and WILLMES provide customers with planning, concept design and production of a full range of grape processing and pressing equipment from a single source. From grape reception and pressing through to storage tanks this strong partnership is able to offer innovative solutions and optimum consultancy for each processing step tailored exactly to the customer’s needs. Customers can rely on receiving state-of-the-art solutions. Every project and the production of the equipment are expertly implemented and monitored by experienced specialists of the partners. The customer deals with only one contact person who coordinates the entire project while drawing on the expertise of the specialists from both companies.
WILLMES and ARMBRUSTER’s product philosophies of processing grapes as gently, efficiently and safely as possible perfectly complement each other. ARMBRUSTER is the specialist for grape reception and destemming and WILLMES the specialist for dejuicing and pomace removal. The names of both partners have been standing for best results at the winery for generations.
Hermann Armbruster and Ulrich Willmes are true professionals serving customers based on decades of experience in planning and implementing grape processing equipment. Through personal consultancy and dialog with the customer they are able to find the best solution for any requirement. The two winery technology pros are backed by young teams.
“Both partners have in common that for generations they have consistently come up with innovative solutions to process harvested grapes as gently and economically as possible,” says Hermann Armbruster. Ulrich Willmes adds, “This cooperation creates tailored solutions of any size under oenological, functional and economic aspects for customers.” Machines and grape processing technology from WILLMES und ARMBRUSTER are used anywhere in the world where top class wines are made and maximum economy is required. Both partners have proven around the globe that their equipment concepts function in a highly successful manner.